Baked daily, always vegan Pastries are first come-first serve, are subject to availability, and rotate seasonally. Morning Plain Croissant Breakfast Croissant Field Roast ‘Sausage’, cheeze, and potatoes baked into a croissant. Ham & Cheeze Croissant Yves 'Ham’ and cheeze baked into a croissant. Almond Croissant Twice baked with house made almond frangipane. Coconut Berry Croissant Bun Pull apart muffin with berry glaze. Coffee Cake Sausage Roll Beyond meat with mushrooms, onions, and thyme, and spices. Seasonal Scone Pistachio strawberry with lemon glaze. Mini GF Chocolate Loaf With chocolate chunks. Sausage & Cheeze Biscuit Field Roast 'sausage', cheeze, brushed with maple syrup. Blueberry Muffin Breakfast Sandwich (Saturday Only) Homemade ciabatta with Just 'egg', Impossible sausage, cheeze, and a savory spread. Cookies Chocolate Chip Cookie Ginger Spice Cookie Tarts/Brownies Peanut Butter Brownie Brownie topped with peanut butter, chocolate, and crispy rice. Chocolate Ganache Brownie Brownie topped with chocolate ganache and rose petals. PB Chocolate Bar (GF) Oat cookie crust with rich peanut butter filling and chocolate ganache Blondie Bar Lemon Bar (GF)
